|Bag as evidence of Sous Vide technique.|
|Out of the bag and ready to eat.|
Ironically, the African American family from Louisiana (the other LA) at a neighboring table told us the Vietnamese food at the Asian Cajun is really good. I'll wait to try that some time when crawfish is not in season.
You can choose mild, medium and spicy. I went with two genuine Cajuns the first time; they ordered medium, but found it a tad too spicy. I ordered between mild and medium and it was just right (for me).
If anyone wants to meet for a meal at the Asian Cajun, combined with shopping at Colorado Fabrics and Tattered Cover, I'm in.