I just love roasted veggies when the weather is cold out.
We have LED under-cabinet lights and on the range hood. Actually, we have LED track and can lights, too. They give me a shot of full-daylight spectrum light when I need a winter-time boost. They also provide food photography opportunities.
I also cut up the potatoes in the top right corner and roasted them with rosemary from our bush in LA. I always bring CA sunshine to CO in my suitcase in the form of backyard produce.